Food Safety Management
- HACCP and PCQI
- Experimental design for new processes validation
- Challenge studies for extended shelf life
- Manufacturing site investigations and remediation
- Manufacturing Sanitation
Food protection, pollution prevention, waste and risk minimization in establishing Food Safety Management Systems.
Food protection, pollution prevention, waste and risk minimization in establishing Food Safety Management Systems.
We at Atlantis Global laboratories emphasizes food protection, pollution prevention, and waste/risk minimization in establishing Food Safety Management Systems.
This sets, for our clients, a basis for how to effectively manage the safety aspects of their business activities and show evidence of consistently producing safe food in an optimally controlled and environmentally safe manner.
We take into consideration pre-requisite needs that help businesses ensure compliance with food safety legislation and regulation, reducing the risk of penalties and possible litigation.
We have subject matter experts in the following: