Food Safety Consulting Services
Supporting organizations in food protection, pollution prevention, waste and risk minimization, and the establishment of Food Safety Management Systems.
Managing food safety through effective systems and expert guidance.
We at Atlantis Global laboratories emphasizes food protection, pollution prevention, and waste/risk minimization in establishing Food Safety Management Systems.
This sets, for our clients, a basis for how to effectively manage the safety aspects of their business activities and show evidence of consistently producing safe food in an optimally controlled and environmentally safe manner.
We take into consideration pre-requisite needs that help businesses ensure compliance with food safety legislation and regulation, reducing the risk of penalties and possible litigation.
We have subject matter experts in the following:
HACCP and PCQI
Food safety management support for organizations establishing and strengthening their food safety systems.
HACCP and PCQI
HACCP and PCQI.
Process Validation
Experimental design for new processes validation.
Extended Shelf Life
Challenge studies for extended shelf life.
Manufacturing site investigations and remediation.
Manufacturing site investigations and remediation.
Our food safety consulting services include support in investigating manufacturing sites and addressing identified issues through remediation.
Environmental Monitoring Program
Environmental monitoring for food manufacturing and hospitality facilities.
Environmental Monitoring program for food manufacturing and hospitality facilities.
A comprehensive risk assessment of production facilities.
Heat Mapping and a risk-based approach for swabbing program of environmental surfaces.
Internationally recognized audit programs for food production and testing facilities.
Risk Assessment
A comprehensive risk assessment of production facilities.
Heat Mapping
Heat Mapping and a risk-based approach for swabbing program of environmental surfaces.
Audit Programs
Internationally recognized audit programs for food production and testing facilities.
Speciation of Pathogens
Our subject matter expertise includes pathogen-related investigations and speciation.
Salmonella
Salmonella.
Listeria
Listeria.
Pulse Field Gel Electrophoresis
Pulse field Gel Electrophoresis.
Kauffman-White Speciation
Kauffman-White speciation.
Whole Genome Sequencing
Whole genome sequencing.
Manufacturing Sanitation
Manufacturing Sanitation.
Supporting compliance and business opportunities.
We as Atlantis Global Laboratories understand that applying and demonstrating a recognized Food Safety Management System contribute to favorable outcomes for our clients when bidding for international contracts or expanding locally to accommodate new business.
Food protection, pollution prevention and risk minimization.
We at Atlantis Global laboratories emphasizes food protection, pollution prevention, and waste/risk minimization in establishing Food Safety Management Systems.
This sets, for our clients, a basis for how to effectively manage the safety aspects of their business activities and show evidence of consistently producing safe food in an optimally controlled and environmentally safe manner.
We take into consideration pre-requisite needs that help businesses ensure compliance with food safety legislation and regulation, reducing the risk of penalties and possible litigation.